Anytime Potatoes Recipe for Cheesy Potato or Creamy Potato Casserole

Would you believe that I have had a yummy recipe just sitting in my inbox waiting to be shared with all of you since October? Would you ALSO believe that I have had a windowless basement window for the last 9 years?

Procrastination is real folks.  And I’m good at it.

But, just as the windows in my basement finally got replaced, it’s time to throw down some procrastinated Lazy Mom Recipes. Amie D. sent this in and says it’s a hit at her house!  Here’s what she said exactly….

“My family loves these potatoes as a side at dinner. The coworkers in my office LOVE it when it’s my turn to bring in Friday breakfast and I bring these.”

So without further procrastination, here is Amie’s recipe!

Anytime Potatoes

2.5 pounds potatoes (I use baby red potatoes because they’re easier to chop)
1 Red Bell Pepper
1 White Onion
2 TBSP Montreal Steak Seasoning
1/4 c Olive Oil

1. Chop potatoes to bite sized pieces (leave skin on!)
2. Slice onion
3. Chop bell pepper to bit sized pieces
4. Sprinkle with Grill seasoning
5. Douse in oil
6. Mix it all on a cookie sheet. Bake at 400º until the potatoes are soft and starting to turn golden brown.

Note from Amie: If you crowd the pan, the golden brown never happens… as is evident in my photo. They still taste yummy, they just don’t look company worthy, if you know what I mean.

Substitutions: You could probably substitute a package of ranch dressing mix for the grill seasoning if you wanted. You could sub any type of potato, bell pepper or onion quite successfully. I generally use whatever I have that’s on hand before it goes bad.

Thanks for sharing Amie!  And for helping me break my procrastination in life.

Love,
The Lazy Mom

Why Are They Called Funeral Potatoes?

Funeral Potatoes are a type of potato dish that is believed to have originated in the United States. The dish is a cheesy potato casserole made up of potatoes, cheese and other ingredients such as onions, sour cream and butter. It is often served as a side dish at funerals and other gatherings where there are large crowds. It is an easy to make, one-dish meal that can be cooked quickly and easily in the oven. Funeral Potatoes get their name because they are so popular at funerals – they offer an easy way to feed a large crowd. The potatoes are usually browned on top, giving them a delicious crunchy texture. Funeral Potatoes are a comforting and delicious dish that can be enjoyed by everyone!

Anytime Potatoes Ingredients to Explore along with MrFood.com Serving Tip

Funeral potatoes, also called cheesy potatoes, are a perfect potato casserole that is often served at funerals in the United States. It is made with potatoes, cheddar cheese, and other ingredients depending on the recipe. According to mrfood.com, the dish originated in Utah and has become so popular it can now be found in other parts of the US. The name “funeral potatoes” does not have anything to do with death or funerals; rather, it is believed that the dish was often served at large gatherings following funeral services. The dish has become a favorite for weekend dinners as well as special occasions due to its creamy texture and great taste. To make this delicious potato dish, you need potatoes (such as breakfast potatoes or shredded hash browns), butter, cream of chicken soup, sour cream and a handful of cheddar cheese. You then combine these ingredients into a medium-sized baking dish before baking it until golden-brown perfection!

Can I Make Funeral Potatoes Ahead of Time?

Funeral potatoes are a delicious and easy-to-make potato dish. This recipe is often served at funerals, hence the name. To make this dish ahead of time, you will need the necessary ingredients: potatoes, cheese, sour cream and crushed corn flakes. First, you’ll need to peel and cut the potatoes into small cubes. Then boil them until they are soft enough to mash with a fork. After that, combine all the ingredients together in a large bowl before transferring them to an oven-safe dish. Finally, top with crushed corn flakes and bake until golden brown and cheesy potato goodness has been achieved! Serve hot for a truly delicious and comforting meal that everyone can enjoy.

Funeral potatoes are a great weeknight dinner. You can make them ahead of time for an easy solution when you’re in a rush. To prepare, you’ll need potatoes to make and a bag of shredded cheddar cheese. Then, add a tablespoon of onion powder, one spoon of butter, and one can of cream soup to the mix. Pop everything into the oven for 45 minutes and you’ll have a delicious medium-crispy dish that’s ready to serve! If you have leftovers, save them for next time. Funeral potatoes are an easy meal that everyone will enjoy. With just a few ingredients, you can have this mouthwatering dish on the table in no time at all!

Is This a Breakfast or Dinner Casserole Recipe?

This recipe is a delicious potato casserole that can be enjoyed for either breakfast or dinner. It combines the classic flavors of ham, potatoes, and cheese to make a hearty and comforting dish that is perfect for weeknight meals. The casserole layers diced potatoes in a creamy sauce with pieces of ham and topped with grated cheese. This recipe can be adapted to use any type of meat or vegetables you have on hand, making it an incredibly versatile dish. Whether you’re looking for a quick breakfast or satisfying dinner, this potato casserole is sure to become a regular in your meal rotation.

This recipe is a delicious casserole that can be enjoyed for either breakfast or dinner. A great dish to make on a weeknight, this potato casserole is filled with cheesy goodness and chunks of ham. It’s easy to make and simple to customize with your favorite ingredients! To make it, simply layer potatoes in a greased baking dish and top with ham, cheese, and your favorite seasonings. Bake until the cheese has melted and the potatoes are tender. Serve this flavorful potato casserole for breakfast with eggs or for dinner with salad or vegetables – it’s sure to please any crowd!

How To Make Pioneer Woman Ham And Potato Casserole?

To make a delicious Pioneer Woman Ham and Potato Casserole, you will need to prepare a few ingredients. Start by preheating your oven to 350 degrees Fahrenheit. Then, grab some potatoes and peel them. Cut the potatoes into medium-sized cubes, then add them to a large dish with cooked ham. Also, add butter, onion, garlic, garlic powder, salt and pepper to the mixture and stir until everything is evenly combined. Next, pour in milk and stir it together with the potato and ham mixture. Finally, shred some cheese over the top of the casserole dish before baking it in the preheated oven for 30 minutes or until tender. When it is finished baking, sprinkle some extra cheese on top before serving! Enjoy your delicious Pioneer Woman Ham and Potato Casserole!

Potato Recipes and Everyday Tips

This delicious Pioneer Woman Ham and Potato Casserole is one of the most popular potato recipes out there. To make this tasty dish, first you will need to select 8oz of ham and fry it in a skillet with some melted butter until it is lightly browned. Then place the cooked ham in a medium-sized casserole dish and sprinkle it with some herbs of your choice. Next, add in some potatoes that have been pre-cooked either frozen or by boiling them. After that, mix together an 8oz can of cream of mushroom soup and a ½ cup of milk before pouring it over the ham and potatoes. Finally, top off the casserole with some crispy starch such as crushed up corn flakes or bread crumbs for extra flavor and texture. Place into an oven that has been preheated to 350°F for about 25 minutes or until everything is heated through and golden brown. This tasty Pioneer Woman Ham and Potato Casserole is sure to be a hit at any everyday meal!

How Do You Make Martha Stewart Scalloped Potatoes?

Making Martha Stewart scalloped potatoes is a delicious and simple side dish. To make this classic recipe, you will need potatoes, butter, salt, pepper, garlic powder, and shredded cheese. Begin by preheating your oven to 350 degrees F. Grease a 9×13 inch baking dish with butter and set aside. Peel and thinly slice the potatoes into rounds before layering them in the greased baking dish. Sprinkle each layer with salt, pepper, garlic powder, and shredded cheese before adding another layer of potatoes and repeating these steps until all the ingredients have been used. Finally pour a half cup of melted butter over the top before baking for 1 hour or until the top is golden brown. Enjoy your homemade Martha Stewart scalloped potatoes!

Making Martha Stewart scalloped potatoes is easy and delicious. Begin by preheating the oven to 375 degrees Fahrenheit. Then, place 8 oz of melted butter in a medium baking dish. Add one can of soup, such as cream of mushroom or cream of celery, and mix well with the melted butter. Once combined, add 2 cups of sliced potatoes and mix again until all ingredients are combined thoroughly. Finally, tip in 1/4 cup shredded cheese and spread evenly over the top. Bake for 30-40 minutes until golden brown on top and bubbly around the edges. Serve warm and enjoy!

How Long Do Mashed Potatoes Take to Cook in the Microwave?

Mashed potatoes are a delicious side dish that can be prepared in a variety of ways. One popular way to make mashed potatoes is to cook them in the microwave. The time it takes to prepare mashed potatoes in the microwave will depend on the size and quantity of potatoes being cooked. Generally, you can expect to cook one cup of diced potatoes for around 6 minutes on high power. If you are cooking more than one cup, then it is best to increase the cooking time by an additional minute per cup. It is important to remember to stir the potatoes at least once during the cooking process so that they cook evenly. Once your mashed potatoes have finished cooking, you can season them with butter, salt, and pepper or any other desired ingredients before serving them up hot and creamy!

Mashed potatoes are a classic side dish that can be made in the microwave you can also place melted butter and add soup to your meal. To begin, place peeled and diced potatoes into a microwave-safe bowl with melted butter, then add a bit of soup to give the potatoes some additional flavor. Cover the bowl with plastic wrap and microwave on high for about eight minutes for every two cups of potatoes. Be sure to check on the potatoes every few minutes, stirring them occasionally and adding more butter or soup if needed. Once the potatoes are tender and fluffy, they are ready to be served! Depending on how many potatoes you’re using, it should take around 12-15 minutes for mashed potatoes to cook in the microwave.

Want to Bring a Sweeter Potato Dish to Your Next Potluck?

If you’re looking to bring something sweet and delicious to your next potluck, try a sweeter potato dish! There are so many different recipes out there that you can explore. From sweet potato casseroles topped with marshmallows to roasted sweet potatoes tossed in spices and served with a honey glaze, the possibilities are endless. You can even make a savory version of a sweeter potato dish by adding some bacon or other meats and vegetables. With just a few simple ingredients, you can create an incredibly tasty side dish that will be sure to please everyone at the potluck. Plus, it’s easy to make ahead of time and transport so it’s ready to serve when you arrive!

What Food is Made Out of Potatoes?

Potatoes are incredibly versatile, and there is an amazing range of dishes that can be made with them. From mashed potatoes, to potato wedges, to chips, there’s something for every palate. Potatoes are also a key ingredient in many globally popular dishes such as bangers and mash, shepherd’s pie, gnocchi and potato pancakes. They can also be used as the basis of soups and stews, such as vichyssoise or leek & potato soup. Potato dumplings are another traditional favorite, especially in Germany and other parts of Central Europe. And let’s not forget the classic French dish – pommes Anna – thinly sliced potatoes baked in butter! All over the world people enjoy different types of potato-based dishes – some savory, some sweet – all delicious.