The Quick and Easy Way to Freeze Chopped Onions

The Quick and Easy Way to Freeze Chopped Onions

Oh, Lazy Moms!!!!

Get ready for a tip that will rock your lazy, lazy day!

I know I’ve touted it before, but this tip could seriously be the greatest Lazy Mom Tip of the year!  No, no, the decade!  Oh, who am I kidding, it could be the Lazy Mom Tip of the CENTURY!

[giddy laughter]

This tip has to do with onions.  Let’s just say I’ve tried pretty much everything there is to get around crying my eyes out when I cut an onion.  There was even a time I would wear swim goggles while cutting them.  Which worked GREAT (seriously, that’s a great tip there in itself), but I looked like a blooming looney tune doing it.  And my gracious, caring, ever so loving husband would point this out to me every time I did it.

But now there’s a better way.

[giddy laughter]

Soooooo, how would you like to NEVER cut another onion again?  Never have tears streaming down your face?  Never have your mascara sting your eyes?  BECAUSE I’M ABOUT TO SHOW YOU HOW!!!

[more giddy laughter]

Now, I wish I could take full credit for this Lazy Mom Tip, but alas, it was not my idea.  It was one that I picked up off of a local cooking show and it seriously has changed my onion cooking life FOREVER.

[even more giddy laughter]

So without further ado.  I give you Lazy Mom Tip #28!!!

Oh yes people.  There IS such a thing as frozen chopped onions!!!!!!!!!!!!!!!!!!!!!!  COULD. YOU. DIE?!

Ever since I learned about frozen chopped onions I ran to Walmart as soon as I could and bought me a slew of them.  Then I noticed right beside them FROZEN CHOPPED GREEN PEPPERS!  AHHHHHHHHH!

It was a beautiful day in my life.

I mean.  Do you even know how expensive peppers can get around these parts?  Especially the fun colorful ones.  I had no idea this whole time that in my Walmart freezer department there they were.  Frozen onions and frozen peppers!  PRE-CHOPPED.  FOR $1.50!!!!

It’s heaven I tell you, heaven!

So from then on, I’ve only bought the frozen ones.  In fact, I showed them off proudly when my whole family came up here for Thanskgiving.  We were making Stuffing, which calls for onions, and I said, WAIT!  I have frozen PRECHOPPED onions!  And we poured them right into the hot oil as is.  It was a beautiful moment.  I think I may have even teared up a little.  BUT NOT BECAUSE OF THE ONIONS!

[hysterical giddy laughter]

So yes.  If you want to be like me (and who doesn’t, right?) then you must, I tell you MUST, jump on the frozen chopped onion bandwagon.  It will change your ever loving life.  Not as much as Jesus does, but pert near close.

And if your truly lazy like me, you will throw them into your oil frozen.  Just drizzle your pan with oil, then pour in your onions and let them get busy.  It won’t be long before it all looks normal again as they warm up to each other.

I use frozen onions and frozen peppers in my Creamy Chicken Spaghetti recipe and it works GREAT.  *warning*  {That recipe is NOT a Lazy Mom recipe, although I have made it lazier than it originally was.}

So how about this Lazy Mom Tip?!  Isn’t it fabulous and life changing and wonderful?

Your welcome.

Chopped frozen onions are a convenient kitchen staple that can be used in a variety of dishes. Whether you are making a soup, stew, casserole or stir-fry, adding chopped frozen onions is an easy way to add flavor and texture to your meal. Not only are they a great time-saver, but they are also a great way to add nutrition and a delicious flavor that will make your dish stand out. In this blog post, we will explore the way of freezing and using chopped frozen onions, as well as some tips and tricks to get the most out of them. So let’s get started!

How should onions freeze well – Steps to Freeze

Freezing onions is a great way to preserve onions and have them on hand when you need them. To freeze onions, chop them or dice them and then freeze the chopped onions in a freezer bag. You can also use a food processor to cut the onions for freezing. Onions are frozen, so they can last for up to six months in the freezer.

When freezing your onions, it is important to squeeze out as much air as possible from the freezer bag to prevent freezer burn. If you want to use your frozen onions directly in cooked dishes, you can thaw the onions first or just add them directly into soups and stews. Otherwise, you can use your frozen chopped or diced onions within three to six months of freezing, as long as they are stored properly in an airtight container with no onion odor present.

White and yellow onions work best for freezing, but red, green, and other varieties of onions can be frozen as well. If you want to freeze whole raw onions, make sure to cut off any dry ends before putting them in the freezer bag. Learning how to freeze onions is also a great way not only to save time and money but also to have access to a spring of freshness throughout the year!

Tips for Freezing onions – Storing Frozen onions

When it comes to storing frozen onions, it all starts with the way you freeze them in the first place. Onions can be frozen either sliced or cut and should be frozen solid before transferring them to a freezer bag or other airtight container. One of the best ways to freeze onions is by laying them out on a cookie sheet and flash freezing them.

This will help keep the onion odor to a minimum and also helps to tend to freeze many onions at once. Transferring the frozen onions directly from the cookie sheet into freezer bags is another great way to have onions on hand whenever you need them. Red and white onions are perfect for freezing, as well as caramelized and green onions, but raw cut onions work best in cooked dishes like soups and casseroles.

You can also freeze whole spring of fresh onions if that’s what you have on hand, however they will not retain most of their flavor for three to six months when frozen that way. To get the best flavor out of your frozen onions, use several times before each use and make sure to use your frozen onions within six months when stored correctly in airtight bags. Some tips for freezing include using the same method for all types of onions so they will all thaw at the same time, as well as cutting up large amounts of onion into smaller pieces so they can be used in smaller recipes without wasting any. Frozen onions work best in cooked dishes

What are the best onions to freeze?

When it comes to freezing onions, there are many options to choose from. Sliced onions, caramelized onions, and red onions are all great options for freezing. The reasons to freeze onions are numerous; not only does it increase their shelf life, but it also preserves the flavor of the onion for up to three to six months.

Ice cube trays are a great way to freeze chopped or sliced onions without them sticking together. Alternatively, you can bag your onions in zip-lock bags and freeze them as well. Once frozen, the onions will remain in a solid form until you are ready to use them raw or cooked. The steps to freeze the onion is quite simple

Can I freeze whole onions?

Yes, you can freeze whole onions. Freezing onions helps to preserve their flavor and make them last longer. Onions are typically frozen in bags, so all you need to do is place the onions in a bag, seal it tightly, and put them in the freezer. When you’re ready to use the frozen onions, just take out as many as you need from the bag, and then leave the rest in the freezer until needed. Be sure to use the frozen onions within three to six months for best flavor. The texture of frozen onions may change after they have been thawed, so if you plan on using them raw then it is best to take them out of the

Will my freezer smell like onions?

When you store onions in your freezer, there is a chance that it could smell like onions. Onions have a distinct flavor that can linger even when they are frozen. It is best to store them in bags or trays so that the odor does not spread throughout your freezer. You may still notice an onion odor if you use the onions raw or typically use them for only three to six months. If you do find yourself with an onion smell in your freezer, try running a bowl of vinegar through the counter a few times to help neutralize the smell.

Do onions lose nutritional value when frozen?

Onions lose some of their nutritional value when frozen, but they can still be a healthy part of your diet. Freezing onions is a great way to make sure you always have them on hand and ready to use. The flavor of frozen onions won’t be quite as good as fresh ones, but they’ll still provide plenty of nutrients. Onions are usually sold in bags, so it’s easy to freeze them in the same bag. Just spread the onions out on a tray first and put them into the freezer until they’re solid.

How long will frozen onions last?

Frozen onions are a great way to have easy access to onions when you need them. Onions in bags can be kept frozen for up to three to six months, depending on the quality of the onion. Frozen onions retain their flavor and can be used in many recipes. When purchasing frozen onions, it is important to look at the ingredients and nutrition label. The fewer ingredients the better, as this means that the product is more natural. Additionally, look for frozen onions that are low in sodium or are unsalted for healthier options. Make sure to check the expiration date before purchasing frozen onions as well.

How do you use frozen onions?

Frozen onions are an incredibly versatile kitchen staple. It can be used to add flavor to a wide range of dishes, from soups and stews to stir-fries and casseroles. To use them, simply take out the desired amount and thaw in the refrigerator or at room temperature. They can also be chopped after opening from bag onions and some time at room temperature you might be able to use onions in the desired dishes,.

Frequently Asked Questions (FAQs)

If you’ve still got questions about freezing chopped onions or onions in general, then these may help:

Do you need to blanch onions for freezing?

Yes! If you need to freeze onions, the first step is to blanch them. This process involves briefly boiling or steaming the onions before freezing them. Doing this can help preserve their flavor for up to three to six months. You can blanch onions by packing them into bags, or by laying a tray of onions in boiling water for about three minutes before transferring them onto an ice bath.

Are frozen chopped onions any good?

Frozen chopped onions are a convenient and time-saving option for busy cooks. They are usually already peeled and cut, so they are ready to go right into your cooking. The flavor of frozen onions is not as intense as fresh onions, but they can still add a nice flavor to many dishes. Since they are frozen, the onions will last for three to six months if kept in the freezer and can be used for any recipe that calls for onions.

What are the reasons to freeze onions?

One of the reasons to freeze onions is to buy them in bulk. If you purchase a large bag of onions, instead of buying them individually, it will save you money and time. Once you have the onions, they are easily frozen. You can either freeze them whole or in smaller bags after chopping them up.

How do you use your frozen onions?

Once you have acquired the frozen onions, they should come in a sealed bag that needs to be opened and emptied onto a cutting board or into a bowl. Then, the onions need to be chopped into 1/4 inch pieces and either cooked immediately or put in an airtight container and frozen for later use. If you are going to freeze them, make sure to spread them out on a baking sheet so they don’t form one large clump when they freeze.

Do frozen onions taste the same?

Frozen onions actually taste the same as fresh ones when cooked. The texture may be slightly different, but their flavor stays consistent throughout cooking. While some people take issue with the texture of frozen onions, they still offer a great way to add flavor to a dish. They can be cooked in the same way as fresh onions, and are especially great for dishes that require longer cooking time.


Chopped Frozen onions are a great time-saver and can be used in many recipes. It is convenient and easy to use, and are especially helpful for people who don’t have the time to chop onions fresh. They also have a longer shelf life than fresh onions, so you can stock up and use them as needed. Frozen chopped onions are a great way to add flavor to your favorite dishes without the hassle of chopping.

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