Crock Pot Chicken and Dumplings {A Lazy Mom Recipe}

My dear friend Charlotte shared with me a fantastic Lazy Mom Recipe that I’ve been wanting to pass along to you. Plus, it’s a crock pot recipe!

I love crock pot recipes because, uh, their LAZY.  And that’s the kind of cooking I do best.  Lazy cooking.

So here we go!

Crock Pot Chicken and Dumplings
4 to 5 chicken breasts (boneless)
2 family size Campbell Cream of Chicken Soup
onion – diced fine (or use this Lazy Mom onion tip)
2 tablespoons butter
2 10 oz tube biscuits

Put first four ingredients in crock pot on high for 5 hours.  30 minutes before eating, tear biscuits up into small pieces and place on top and cover for last 30 minutes of cooking.

You could also add in a bag of frozen mixed veggies, or other veggies you may like in it.

It’s that easy!

Or should I say, lazy!

Have a Lazy Mom Recipe to share?  Find out what makes it lazy by clicking on the submit a recipe button that drops down under ‘submit’ at the top of this blog!